Pizza Crescent Rolls
These Pizza Crescent Rolls are exactly what you want when you are craving pizza night but don't feel like making a whole pie, and you are going to love how quickly they come together.
Servings: 16 Rolls
Calories: 75kcal
Ingredients
- 2 rolls refrigerated crescent dough 8 oz each
- 8 mozzarella cheese sticks cut in half
- 3 ounces pepperoni slices
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 egg
- 2 tablespoons Parmesan cheese freshly grated
- Pizza sauce or marinara sauce optional
Instructions
- Preheat oven to 375°F (190°C).
- Remove crescent rolls from the package and separate them. Place a piece of mozzarella on the wide end. Space about 4 slices of pepperoni out on the triangle.baking sheet.
- Beat the egg in a small bowl. Brush it onto the tops of the rolls.
- Combine garlic powder, oregano, and basil in a small bowl. Sprinkle the seasoning onto the rolls.
- Bake for 15 minutes or until golden brown.
Nutrition
Calories: 75kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 209mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 24IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 0.2mg