Pineapple Dump Cake
This Pineapple Dump Cake is one of the easiest desserts you can make, but it tastes like something much more special.
Servings: 12 Servings
Calories: 351kcal
Ingredients
- 2 cans crushed pineapple undrained, 21 ounces
- 1 box yellow cake mix 15.25 ounce
- 1 cup butter melted, 2 sticks
- maraschino cherries for garnish
- ice cream or whipped cream for topping
Instructions
- Preheat your oven to 350°F(175°C). Grab a 9×13-inch baking dish and spray it with non-stick cooking spray.
- Spread the pineapple filling out evenly into the baking dish.
- Sprinkle the cake mix evenly over the pineapple filling.
- Drizzle the melted butter evenly over the top.
- Bake for about 45-50 minutes, or until the top is golden, bubbly along the edges.
Nutrition
Calories: 351kcal | Carbohydrates: 50g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 436mg | Potassium: 142mg | Fiber: 2g | Sugar: 32g | Vitamin A: 520IU | Vitamin C: 9mg | Calcium: 111mg | Iron: 1mg