Philly Cheesesteak Fries
Philly Cheesesteak Fries combine crispy French fries, thinly sliced steak, sautéed onions, peppers, mushrooms, and gooey Cheez Whiz for a delicious appetizer.
Servings: 2 servings
Calories: 436kcal
Ingredients
- 1/2 bag French fries about 10 ounces
- 1 tablespoon cooking oil
- 1/3 cup onion chopped
- 1/3 cup green pepper chopped
- 6 button mushrooms sliced
- 1/2 pound steak sliced thinly
- 1/3 cup Cheez Whiz
- Salt and pepper for seasoning
Instructions
- Cook the fries from frozen according to the package instructions.
- Heat the cooking oil in a pan on the stove top on medium heat. Add the onions and green peppers. Sauté for about 8 minutes. Transfer to a plate.
- Add the mushrooms and steak to the pan and sauté for about 10 minutes, until the steak is cooked through and slightly browned. Transfer to a plate.
- Heat the Cheez Whiz in a pan or in the microwave.
- Pour the fries into a bowl
Notes
- Thinly sliced steak cooks faster and more evenly ensuring tender and flavorful bites.
- Warm the Cheez Whiz gently before drizzling it over the fries to ensure it remains smooth and pourable.
- Philly Cheesesteak Fries are best enjoyed hot and fresh out of the oven, so serve them immediately to savor their deliciousness at its peak.
Nutrition
Calories: 436kcal | Carbohydrates: 9g | Protein: 30g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 711mg | Potassium: 673mg | Fiber: 2g | Sugar: 6g | Vitamin A: 365IU | Vitamin C: 23mg | Calcium: 160mg | Iron: 2mg