Peanut Butter Cup Dump Cake
This Peanut Butter Cup Dump Cake comes together in under 35 minutes using just four simple ingredients, so there is no fancy technique, no creaming butter, no fussing with layers.
Servings: 12 Servings
Calories: 294kcal
Ingredients
- 1 box chocolate cake mix
- 3.4 ounce chocolate instant pudding mix
- 1 3/4 cups milk
- 8 ounces mini peanut butter cups chopped
Instructions
- Preheat oven to 350°F(175°C). Lightly grease a 13x9” baking dish.
- In a large bowl, whisk together the milk and pudding mix until smooth.
- Add the cake mix and stir until fully combined. The batter will be very thick.
- Fold in the chopped peanut butter cups until evenly distributed.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow dump cake to cool before slicing and serving.
Nutrition
Calories: 294kcal | Carbohydrates: 44g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 607mg | Potassium: 232mg | Fiber: 2g | Sugar: 24g | Vitamin A: 47IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 2mg