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Peach mezcal margaritas
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4 from 13 votes

Peach Mezcal Margarita

Sipping on a Peach Mezcal Margarita makes everything feel like summer.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Mezcal, Peach
Servings: 1 drink
Calories: 207kcal
Author: Laura Lynch

Equipment

Ingredients

  • 2 ounces Mezcal
  • 1 ounce Triple Sec
  • 1 ounce lime juice
  • 1/2 ripe peach seed removed, peeled and chopped
  • Ice
US Customary - Metric

Instructions

  • Add the Mezcal, Triple Sec and lime juice to the blender. Cut up the peach and add it to the blender with the ice.
  • Pulse until well blended.
  • Serve with a peach garnish.

Notes

  • The peaches don't have to be peeled. If you don't peel it, the drink will be thicker and pulpier. It's your choice.
  • If you don't have Mezcal, you can substitute with Tequila.
  • Be sure to use a very ripe peach for the best flavor.

Nutrition

Calories: 207kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 164mg | Fiber: 1g | Sugar: 11g | Vitamin A: 252IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg