Pasta with Sausage and Peppers
Pasta with sausage & peppers combines sausage, bell peppers, onions, and crushed tomatoes with pasta and seasonings to make a flavorful, quick dish.
Servings: 2 Servings
Calories: 503kcal
Ingredients
- 5 ounces dried farfalle pasta or penne
- 1/2 tablespoon olive oil
- 1 red bell pepper sliced
- 1 medium onion sliced
- 1-2 sausages thick sliced (Italian, Polish, Vienna)
- 14.5 ounce can chopped tomatoes
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon oregano
- 1 clove garlic minced
- Salt & Pepper to taste
Instructions
- Cook the pasta according to the package instructions, then drain and set aside.
- Heat the olive oil in a large pan over medium high heat. When hot, put the bell peppers, onions, and sausage into the pan. Cook for 3-5 minutes, until peppers start to soften.
- Pour in the chopped tomatoes. Sprinkle on the seasonings and add the garlic. Stir to coat.
- Add the farfalle to the pan, stir and cook on medium heat for another 3-5 minutes.
Nutrition
Calories: 503kcal | Carbohydrates: 71g | Protein: 19g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 864mg | Potassium: 872mg | Fiber: 7g | Sugar: 12g | Vitamin A: 2272IU | Vitamin C: 100mg | Calcium: 105mg | Iron: 4mg