Oven-Baked Zucchini Chips
Oven-Baked Zucchini Chips come out golden on the outside with a light crunch from the Parmesan breadcrumb coating, making them a great alternative to heavier fried snacks.
Servings: 6 Servings
Calories: 50kcal
Ingredients
- 1 large zucchini cut into 1/8 inch slices
- 1/3 cup breadcrumbs
- 1/4 cup Parmesan cheese finely grated
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 3 tablespoons milk
Instructions
- Preheat the oven to 425°F(220°C). Lightly grease a baking sheet covered with parchment paper.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, pepper, and garlic powder.
- In another bowl, pour in the milk.
- Dip zucchini slices into milk and dredge in breadcrumbs to coat. If necessary, press crumbs onto zucchini slices to ensure they stick.
- Set the zucchini spaced out on the baking sheet.
- Bake for 15 minutes, flip, and continue baking until golden, about 10-15 minutes.
- Serve immediately, or cool completely before storing in an airtight container.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 117mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 0.5mg