One Pot Tomato & Mozzarella Baked Gnocchi
This Tomato & Mozzarella Baked Gnocchi is full of flavor with its pillowy soft potato gnocchi, bubbly tomato sauce and melted mozzarella.
Servings: 4 Servings
Calories: 272kcal
Ingredients
- 1/2 tablespoon olive oil
- 1/2 onion chopped
- 1 clove garlic minced
- 1/4 cup tomato puree
- 14 ounces can chopped tomatoes
- 1 teaspoon Italian herbs
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound gnocchi homemade or store bought
- 1/2 cup shredded mozzarella
- Handful of basil leaves
- Shredded Parmesan cheese for garnish
Instructions
- Preheat the oven to 400 degrees F (204 degrees C).
- Add olive oil to a heavy oven-safe skillet over medium heat. Add onion and cook for 3-4 minutes, until translucent. Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. Stir well and simmer for 10 minutes.
- Remove from heat and stir in the gnocchi. Top with shredded mozzarella.
- Bake for 15-20 minutes, until the cheese is melted and bubbly. Top with basil and shredded Parmesan and serve.
Nutrition
Calories: 272kcal | Carbohydrates: 48g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 1201mg | Potassium: 289mg | Fiber: 4g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 12mg | Calcium: 138mg | Iron: 6mg