Olive Tapenade Crostinis
This Olive Tapenade Crostini is salty, briny, and the kind of spread that disappears off the platter before you've even set down the serving spoon.
Servings: 18 Crostini
Calories: 63kcal
Ingredients
- 1 cup Kalamata olives pitted
- 4 oil-packed sun-dried tomatoes
- 2 tablespoons capers
- 2 cloves garlic minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme
- 1/2 teaspoon black pepper
- 1 baguette sliced and toasted
Instructions
- Blend all of the ingredients (except the baguette) in a food processor until it resembles a coarse paste. Serve it spread on crostini.
Nutrition
Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 229mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg