Olive Garden Salad
This Olive Garden Salad copycat recipe nails the flavor of the original. It's crunchy, tangy, salty, and just a little spicy from the pepperoncinis.
Servings: 4 Servings
Calories: 437kcal
Ingredients
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon mayonnaise
- 1/2 tablespoon lemon juice
- 2 tablespoons Parmesan cheese finely grated
- 1 garlic clove minced
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the salad:
- 9 ounce bag of romaine salad mix
- 2 roma tomatoes sliced
- 1/2 small red onion sliced
- 8 ounces black olives drained
- 8 ounces pepperoncinis drained
- 2 cups croutons
- 1 cup parmesan freshly grated
Instructions
- In a jar, mix together the olive oil, white vinegar, mayonnaise, lemon juice, Parmesan cheese, garlic, sugar, Italian seasoning, salt and pepper. Chill until ready to use.
- In a large salad bowl, combine the romaine, tomatoes, sliced onions, black olives, pepperoncinis, croutons and freshly grated Parmesan. Toss it all together.
- Pour on the salad dressing. Toss to coat.
Nutrition
Calories: 437kcal | Carbohydrates: 23g | Protein: 14g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 1613mg | Potassium: 475mg | Fiber: 7g | Sugar: 4g | Vitamin A: 6452IU | Vitamin C: 56mg | Calcium: 409mg | Iron: 2mg