Ninja Creami Gelato Recipe (Vanilla + More)
This Ninja Creami Gelato Recipe is very easy to make and churns out a pretty impressive gelato that can be flavored any way you want. It takes just 6 ingredients and 10 minutes to prepare.
Servings: 4 Servings
Calories: 351kcal
Equipment
- Ninja Creami
Ingredients
- 4 large egg yolks
- 1 tablespoon light corn syrup
- 1/4 cup granulated sugar + 1 tablespoon
- 1 cup heavy cream
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, combine the egg yolks, corn syrup, and sugar. Whisk until the sugar is fully blended in.
- Add the heavy cream, milk, and vanilla extract to saucepan. Stir to combine.
- Place the saucepan on the stove top on medium heat. Cook, stirring constantly, until the mixture reaches 165°F–175°F on an instant-read thermometer. It is important not to exceed 175°F or the eggs will cook.
- Remove from heat and pour it into the CREAMi pint jar.
- Make an ice bath and place the pint jar in it to cool. Once fully cooled, put the lid on and freeze for 24 hours.
- When ready to churn, remove the pint jar from the freezer, remove the lid, and secure it into the CREAMi machine.
- Select gelato and press start.
- When done, you can add mix-ins or remove and serve immediately or store in the pint jar in the freezer for later.
Notes
- For chocolate, add 2 tablespoons dark cocoa powder or chocolate syrup to the mixture after cooling.
- For strawberry, add 1/2 cup chopped strawberries to the mixture after cooling.
Nutrition
Calories: 351kcal | Carbohydrates: 21g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 267mg | Sodium: 44mg | Potassium: 139mg | Sugar: 21g | Vitamin A: 1200IU | Vitamin C: 0.4mg | Calcium: 113mg | Iron: 1mg