Ninja Creami Coffee Ice Cream
This Ninja Creami Coffee Ice Cream is a very tasty, creamy ice cream that is made with just 6 ingredients and it takes just 5 minutes to make in the Ninja Creami.
Servings: 1 Pint
Calories: 1271kcal
Equipment
- Ninja Creami
Ingredients
- 1 cup whole milk
- 2 tablespoons instant coffee
- 1 cup heavy cream or half and half
- 2 tablespoons agave nectar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Heat the milk in a saucepan over low heat. Add the instant coffee and stir until dissolved.
- Add the cream, agave nectar, sugar and vanilla. Stir until the sugar is dissolved.
- Pour the mixture into the pint jar and put on the lid.
- Make an ice bath and place the pint jar in it to cool. Once fully cooled, put the lid on and freeze for 24 hours.
- When ready, remove the pint jar from freezer, remove lid, secure it to the CREAMi machine.
- Select Ice Cream and press start.
- When done, check the ice cream. It might need to be respun to make it creamy.
- Remove and serve immediately or store in the pint jar in the freezer for later.
Nutrition
Calories: 1271kcal | Carbohydrates: 94g | Protein: 16g | Fat: 94g | Saturated Fat: 59g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 298mg | Sodium: 163mg | Potassium: 954mg | Fiber: 0.1g | Sugar: 84g | Vitamin A: 3894IU | Vitamin C: 9mg | Calcium: 473mg | Iron: 1mg