Mini Sheet Pan Tostadas
Mini Sheet Pan Tostadas are loaded up with your favorite toppings—seasoned meat, beans, cheese, and fresh garnishes—for a dish that’s as easy as it is delicious.
Servings: 24 Tostadas
Calories: 82kcal
Ingredients
- 24 round tortilla chips get the largest ones you can find
- 16 ounce traditional refried beans
- 2 cups chicken shredded
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 cups cheddar cheese shredded
- 1/4 cup sour cream
- 1/4 cup red onion finely diced
- 2 tablespoons cilantro leaves chopped
- 6 cherry tomatoes quartered or smaller
Instructions
- Preheat oven to 400°F(200°C). Line a large baking sheet with parchment paper.
- Season the chicken with chili powder, cumin, and salt.
- Spread refried beans on each chip, then top with chicken and cheese. Bake for 5 minutes.
- Top each chip with sour cream, onion, tomato, and cilantro.
Video
Nutrition
Calories: 82kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 235mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 0.4mg