Meatball Marinara Sliders
These meatball marinara sliders are everything you want in a party bite—warm, saucy, cheesy, and easy to make in a big batch.
Servings: 10 sliders
Calories: 305kcal
Ingredients
- 30 small pre-cooked meatballs store-bought
- 1 cup marinara sauce
- 10 dinner rolls
- 6 ounces fresh mozzarella cheese sliced
- 20 fresh basil leaves
- 1 tablespoon butter melted
- 1/2 teaspoon garlic grated
- 1/2 teaspoon onion powder
- 1/2 tablespoon fresh parsley minced
- 1/4 cup parmesan cheese shredded
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13 pan.
- Heat the marinara in a pot on the stove top. Add the meatballs and heat until warmed through.
- Cut the rolls in half and place the bottom buns in the prepared pan. Place 3 meatballs on each bottom bun. Top with additional sauce, a slice of mozzarella, and a few pieces of basil. Place the top buns on each slider.
- In a bowl, mix together the melted butter, garlic, garlic powder, and parsley. Brush the mixture evenly over the tops of all the buns. Sprinkle on the parmesan cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and continue baking for another 5 minutes.
Nutrition
Calories: 305kcal | Carbohydrates: 22g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 48mg | Sodium: 521mg | Potassium: 263mg | Fiber: 2g | Sugar: 2g | Vitamin A: 338IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 2mg