Marinated Olives
These Marinated Olives are steeped in golden olive oil, fragrant with rosemary, thyme, lemon, and garlic.
Servings: 8 Servings
Calories: 325kcal
Ingredients
- 1 pound mixed olives drained and rinsed
- 4 cloves garlic thinly sliced
- 2 sprigs rosemary
- 8 sprigs thyme
- 1 bay leaf
- Lemon rind from 1/2 lemon
- 1 teaspoon crushed red chili flakes optional
- 1 cup olive oil more or less depending on space
Instructions
- In a 16-ounce jar or other airtight container, start to layer all of the ingredients (except the olive oil).
- Pour the olive oil over top, just until the olives are submerged.
- Seal the jar and refrigerate for at least 48 hours, up to a week.
- Before serving, bring the olives up to room temperature. Transfer to a serving bowl.
Nutrition
Calories: 325kcal | Carbohydrates: 3g | Protein: 1g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 890mg | Potassium: 43mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg