Maple Hot Honey Meatballs
These Maple Hot Honey Meatballs are golden, glossy meatballs glazed in a sweet-spicy maple hot honey sauce that clings to every bite. These are the kind of party appetizer people hover around the platter for.
Servings: 24 Meatballs
Calories: 88kcal
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons grated onion
- 1 clove garlic grated
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cooking oil
For the maple hot honey sauce:
- 1/4 cup pure maple syrup
- 3 tablespoons hot honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Dijon, Worcestershire sauce, salt, and pepper. Mix just until combined.
- Form the mixture into about 24 small meatballs, roughly 1 inch each.
- Heat the oil in a large frying pan over medium heat. Add the meatballs in a single layer and cook for 8 to 10 minutes, turning occasionally, until browned on all sides and cooked through. Transfer the meatballs to a plate.
- Reduce the heat to medium-low. Add the maple syrup, hot honey, Dijon, apple cider vinegar, butter, and a small pinch of salt to the same pan.
- Stir and simmer for 2 to 3 minutes, scraping up the browned bits from the bottom of the pan, until the sauce begins to thicken.
- Return the meatballs to the pan and toss to coat. Simmer for another 2 to 3 minutes, until the glaze is glossy and clings to the meatballs.
- Serve warm with toothpicks, spooning any extra maple hot honey glaze over the top.
Nutrition
Calories: 88kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 104mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 26IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg