Magic Cookie Bars
These scrumptious Magic Cookie Bars are chocolatey, crumbly goodness topped with chocolate chips, coconut, walnuts, and sweetened condensed milk.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate chips, Cookies
Servings: 18 Servings
Calories: 320kcal
Author: Jillian Morris
- 1 1/2 cup graham cracker or cookie crumbs
- 1/2 cup butter, melted
- 14 oz sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 3 tbsp caramel syrup (not liquid syrup)
Preheat oven to 350 degrees F or 175 degrees C (325 F or 160 C for glass baking dish).
Crumble the shortbread cookies or graham crackers in a food processor until very fine. Combine it with the butter, stirring until the cookies are wet and pebbly.
Transfer the mixture to a 9X13 baking dish and press it down to form a compacted crust.
Pour sweetened condensed milk over graham cracker crumbs. Top with remaining ingredients and press down gently. Drizzle on the caramel syrup.
Bake 25 to 30 minutes or until lightly browned. Cool completely before cutting into squares.
Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 138mg | Potassium: 241mg | Fiber: 3g | Sugar: 20g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg