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Lemon pepper shrimp and orzo bowl
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Lemon Pepper Shrimp & Orzo Bowl

This Lemon Pepper Shrimp & Orzo Bowl has perfectly seasoned shrimp with lemon pepper on a bed of tender, herby orzo and fresh vegetables.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Pasta, Shrimp
Servings: 4 Servings
Calories: 257kcal

Ingredients

  • 1 cup orzo
  • 2 tablespoons butter divided
  • 1 1/2 pounds shrimp shelled and deveined
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 1/2 tablespoon olive oil divided
  • 1 cup sugar snap peas
  • 3 cloves garlic minced
  • 2 lemons juiced and zested
  • 1/2 cup cherry tomatoes halved
  • 1 teaspoon fresh dill
  • 1 teaspoon fresh oregano

Instructions

  • Cook the orzo according to the package instructions. Drain out the water and set the pot back on the stove top on low heat. Add 1 tablespoon of the butter and half of the lemon juice. Stir and let sit over low heat while you cook the shrimp.
  • Season the shrimp with lemon pepper seasoning, salt, and paprika.
  • In a skillet over medium heat, add the oil. Once hot, add the shrimp. Cook for 2-3 minutes, until pink. Remove from the skillet and set aside.
  • Add the sugar snap peas to the skillet. Season with salt and pepper to taste. Saute for 3 minutes. Add the garlic and cook for 30 seconds, until fragrant.
  • Slice the tomatoes in half and toss them with the remaining 1/2 tablespoon of olive oil, some of the lemon juice, zest, and fresh dill.
  • Add the shrimp back to the pan. Add the remaining butter, lemon juice, and zest. Toss everything to coat.
  • Serve the shrimp over the orzo with the sugar snap peas and tomatoes. Pour any remaining sauce over the top.

Video

Notes

  • Fresh lemon brings a vibrant, citrusy flavor that elevates the entire dish.
  • Boiling the orzo in chicken or vegetable broth adds extra depth and richness to the base of your bowl.
  • Shrimp cook quickly, so keep an eye on them to ensure they stay tender and juicy instead of rubbery.

Nutrition

Calories: 257kcal | Carbohydrates: 37g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 343mg | Potassium: 281mg | Fiber: 4g | Sugar: 4g | Vitamin A: 682IU | Vitamin C: 48mg | Calcium: 52mg | Iron: 2mg