Japanese Risotto & Pan Fried Salmon
This Japanese Risotto with Pan Fried Salmon is a sophisticated dish that marries creamy risotto with the umami-rich flavors of Japanese cuisine, topped with perfectly cooked salmon.
Servings: 2 Servings
Calories: 648kcal
Ingredients
- 2 salmon filets
- 3 tablespoons soy sauce divided
- 3 tablespoons sake divided
- 1 teaspoon brown sugar
- 2 tablespoons olive oil divided
- 5 ounces shiitake mushrooms
- 2 slices onion finely chopped
- 1 clove garlic minced
- 1/2 cup sushi rice
- 2 1/2 cups chicken broth
- 1/2 tablespoon white miso paste
Instructions
- Combine 1 tablespoon of soy sauce, 1 tablespoon of sake, and brown sugar in a shallow bowl. Add the salmon and marinate for 10 minutes (or longer, as time permits).
- In a pan over medium heat, add 1 tablespoon of olive oil. When hot the mushrooms and cook, without touching for 3 minutes. Move around in the pan and cook another 3 minutes. Then add the onions and cook for 3 more minutes. Then add the garlic and cook for 30 seconds.
- Stir in the remaining 2 tablespoons of soy sauce.
- Pour the rice into the pan and toast for 2 minutes. Pour in the remaining 2 tablespoons of sake (or white wine).
- Add one cup of the broth and stir the rice frequently while cooking until the broth is almost absorbed. Repeat with another cup of broth. Mix the miso into the remaining broth. Continue to cook and stir until the rice is al dente, about 20 minutes. It should soak up most or all of the broth.
- While the rice is cooking, heat remaining oil in a pan over medium heat. Add salmon and cook for 3-4 minutes per side, until just cooked through.
- Serve salmon over the risotto.
Notes
- Go for fresh, high-quality salmon for the best flavor and texture.
- Stir the risotto frequently to release the starches, resulting in a creamy consistency.
- Pan-fry the salmon until it’s just cooked through to keep it moist and tender.
Nutrition
Calories: 648kcal | Carbohydrates: 51g | Protein: 44g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 99mg | Sodium: 2843mg | Potassium: 1238mg | Fiber: 4g | Sugar: 6g | Vitamin A: 78IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 4mg