Jalapeno Popper Puff Pastry Sticks
These Jalapeño Popper Puff Pastry Sticks are cheesy, spicy, crispy, and downright irresistible.
Servings: 10 Twists
Calories: 350kcal
Ingredients
- 1 sheet frozen puff pastry thawed
- 3 jalapeño peppers thinly sliced
- 6 ounces cream cheese softened
- 6 strips bacon cooked and chopped
- 8 ounces sharp cheddar grated
- 1 egg beaten
- Ranch dressing for serving
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Dust lightly with flour.
- Unroll the puff pastry sheet and roll it out to about 1/4” thick.
- Spread the softened cream cheese over half of the puff pastry sheet, then add on the jalapeno slices, half of the cheese, and the bacon.
- Fold the other half over the top and press together to sandwich it together firmly.
- Use a sharp knife or pizza cutter to slice it into 1/2” thick strips. Twist each strip and place them spaced out on the baking sheet.
- Brush them each with the beaten egg, then sprinkle on the remaining cheddar.
- Place the sheet on the middle rack of the oven and bake for about 18 minutes, rotating the pan halfway through, until golden brown.
- Serve with Ranch dressing or another dipping sauce of your choice.
Nutrition
Calories: 350kcal | Carbohydrates: 13g | Protein: 10g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 65mg | Sodium: 356mg | Potassium: 97mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 5mg | Calcium: 183mg | Iron: 1mg