Jalapeno Popper Crescent Bites
These Easy Jalapeno Popper Crescent Bites pack every flavor you love about classic jalapeno poppers, that smoky bacon, tangy cream cheese, and spicy kick, into a flaky, buttery crescent cup that is perfectly sized for snacking.
Servings: 18 Servings
Calories: 117kcal
Ingredients
- 8 ounces refrigerated crescent rolls 1 can
- 3 jalapenos seeded, diced
- 8 ounces cream cheese softened
- 2 tablespoons sour cream
- 1/4 cup real bacon bits
- 2 green onions sliced
- 3/4 cup cheddar cheese shredded, divided
Instructions
- Preheat oven to 375°F(190°C). Spray 2 muffin tins with cooking spray.
- Open crescent rolls, pinch seams together and cut into 18 even squares.
- Place crescent squares in a mini muffin pan and gently press into the cups.
- Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
- Reserve a handful of cheddar cheese. Mix all remaining ingredients in a small bowl.
- Divide the mixture evenly among the crescent roll cups.
- Top with remaining 1/3 cup cheese.
Nutrition
Calories: 117kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 217mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 263IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 0.2mg