Italian House Dressing
There's something about a classic Italian house dressing that just hits right.
Servings: 8 servings
Calories: 126kcal
Ingredients
- 3 tablespoons Champagne vinegar
- 2 tablespoons white distilled vinegar
- 1 tablespoon stone ground mustard
- 1 teaspoon agave syrup or honey
- 1/2 teaspoon salt
- 1 small clove garlic
- 1 inch slice of red bell pepper chopped
- 1/4 teaspoon EACH oregano, basil, chili flakes, black pepper
- 1/2 cup Extra Virgin olive oil or other neutral oil
Instructions
- Mix all the ingredients, except the oil, in a jar large enough to fit an immersion blender.
- Blend ingredients until they’re fully incorporated and broken down.
- Drizzle in the oil while blending, until emulsified.
- Store any leftover in an airtight container for up to 10 days.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 167mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg