Italian Grinder Pasta Salad
You're going to love this Italian Grinder Pasta Salad that has all of your favorite Italian sub sandwich toppings.
Servings: 8 Servings
Calories: 499kcal
Ingredients
For the dressing:
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 teaspoons garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese grated
For the salad:
- 12 ounces penne pasta
- 2 cups iceberg lettuce shredded
- 4 ounces ham sliced
- 4 ounces pepperoni sliced
- 4 ounces salami sliced
- 4 ounces provolone cheese sliced
- 1 pint grape tomatoes halved
- 1/2 cup pepperoncini peppers sliced
- 1/2 red onion finely diced
Instructions
- Cook the pasta in boiling salted water, according to the package instructions, then drain and rinse with cold water to cool the pasta.
- In a jar, combine all of the dressing ingredients until smooth. Set aside.
- In a large bowl, combine the pasta with all salad ingredients.
- Pour dressing over the salad and toss everything together until evenly coated.
Nutrition
Calories: 499kcal | Carbohydrates: 37g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 1109mg | Potassium: 456mg | Fiber: 3g | Sugar: 4g | Vitamin A: 771IU | Vitamin C: 16mg | Calcium: 176mg | Iron: 2mg