Instant Pot Tortellini & Sausage Soup
Instant Pot Tortellini & Sausage Soup is a rich, velvety soup is loaded with tender tortellini, savory sausage, and a medley of vegetables, all brought together in a creamy broth.
Servings: 6 Servings
Calories: 547kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3 cups chicken stock
- 8 ounce tomato sauce
- 9 ounce refrigerated cheese tortellini
- 1/2 bunch kale stems removed and leaves chopped
- 1/3 cup heavy cream
- 1/4 cup parmesan cheese shredded
- 2 tablespoons fresh basil chopped
Instructions
- Heat your Instant Pot on sauté mode. Add the olive oil. When hot, add Italian sausage and cook until browned, about 4 minutes, crumbling as it cooks. Drain excess fat.
- Stir in onion and cook for 2 minutes. Turn off saute mode.
- Add in the garlic, Italian seasoning, salt, pepper, and flour. Whisk until combined. Let sit for 1 minute.
- Stir in chicken stock and tomato sauce. Deglaze the pot so there are no browned bits on the bottom of the pot.
- Pour in the tortellini.
- Close the lid of the Instant Pot and seal the vent. Pressure cook on high for 2 minutes.
- When done, immediately do a quick pressure release.
- Turn off the Instant Pot and open the lid.
- Pour in the heavy cream and parmesan cheese. Stir to incorporate.
- Add the kale and mix well. Wait for 1-2 minutes for the kale to wilt before serving.
Nutrition
Calories: 547kcal | Carbohydrates: 30g | Protein: 23g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 95mg | Sodium: 1257mg | Potassium: 490mg | Fiber: 3g | Sugar: 6g | Vitamin A: 528IU | Vitamin C: 7mg | Calcium: 156mg | Iron: 3mg