Instant Pot Steel Cut Oats
Instant Pot Steel Cut Oats are a wholesome and comforting breakfast dish made with steel cut oats, water, and a hint of salt, resulting in a creamy and nutritious bowl of oats.
Prep Time5 minutes mins
Cook Time4 minutes mins
Pressurize Time20 minutes mins
Total Time29 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 Servings
Calories: 154kcal
- 1 cup steel cut oats
- 3 cups water
- 1/4 teaspoon salt
- Honey, cream, blueberries, almonds optional toppings
Place the oats, water, and salt in the inner pot. Stir to combine.
Close and lid and set the vent to sealing (if necessary for your model). Cook on high pressure for 4 minutes. When done, allow a natural release of pressure. When the pin drops, open the lid.
Stir the oats and serve with your desired toppings.
Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Sodium: 154mg | Potassium: 0.03mg | Fiber: 4g | Calcium: 25mg | Iron: 2mg