Instant Pot Shrimp Fried Rice
Instant Pot Shrimp Fried Rice is a flavorful fried rice dish made with succulent shrimp, crisp vegetables, and fluffy white rice cooked in your Instant Pot for an easy weeknight meal.
Servings: 6 Servings
Calories: 205kcal
Ingredients
- 2 tablespoons cooking oil divided
- 2 large eggs
- 1/2 cup frozen peas
- 1/2 cup onion chopped
- 1/2 cup carrots chopped
- 1 pound shrimp peeled and deveined
- 3 garlic cloves minced
- 1 cup water
- 1 cup white long grain rice rinsed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons soy sauce
- 1/2 teaspoon toasted sesame oil
Instructions
- Turn on saute mode on the Instant Pot. When hot, add 1 tablespoon cooking oil. Add the eggs and scramble with a spatula until mostly cooked, about 3 minutes. Transfer to a bowl.
- Add the remaining oil. Saute the frozen peas, onions, carrots and shrimp together in the pot until the shrimp is almost cooked through, about 4 minutes. Add the garlic and cook for 30 seconds. Transfer to the bowl with the eggs.
- Pour in the rice and saute in the remaining oil for 30 seconds.
- Pour in the water and deglaze the pan to remove any browned bits. Make sure rice is fully submerged.
- Lock the lid on and set to pressure cook on high for 5 minutes. Allow a 10-minute natural release. Remove the lid.
- Stir the rice. Add the reserved veggies and shrimp, along with the salt, pepper, soy sauce, and sesame oil. Stir and rest on Keep Warm mode for 5 minutes. Serve.
Nutrition
Calories: 205kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 55mg | Sodium: 730mg | Potassium: 165mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1954IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 1mg