Instant Pot Shredded Beef Tacos
Instant Pot Shredded Beef Tacos are simple to make in the Instant Pot. You'll get deliciously tender beef that can be quickly shredded and added to your tacos and burritos. It's a budget-friendly way to cook.
Servings: 8 Servings
Calories: 411kcal
Ingredients
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 16 street-taco-size flour tortillas
- 1 tablespoon cooking oil
- Pico de gallo, cilantro, sour cream, chopped onion for garnish
Instructions
- Cut the roast into 3 pieces.
- Mix together the seasonings in a small bowl.
- Sprinkle evenly over the piece of beef.
- Add the beef broth, Worcestershire sauce, and garlic to the Instant Pot.
- Place the beef in liquid.
- Close and lock the lid. Set the pressure release valve to the sealing position.
- Cook on high pressure for 40 minutes. Once the cooking time is complete, allow for a natural pressure release (about 15 minutes). Note: A larger roast might need more time to break down.
- Open the lid and use tongs to transfer the beef to a cutting board. Shred the beef with 2 forks.
- Return the shredded beef to the Instant Pot and stir it in the flavorful sauce.
- Warm the tortillas on a skillet with a little cooking oil until flexible. Top with the shredded beef and any toppings you like.
Nutrition
Calories: 411kcal | Carbohydrates: 31g | Protein: 27g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 964mg | Potassium: 504mg | Fiber: 2g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 5mg