Instant Pot Prime Rib Soup
Instant Pot Prime Rib Soup is the perfect way to use leftover prime rib from the holidays to make a delicious soup that continues the celebration of flavors.
Servings: 4 Servings
Calories: 144kcal
Ingredients
- 1/2 tablespoon olive oil
- 1 large carrot sliced
- 1/2 onion chopped
- 2 cloves garlic crushed
- 4 ounces fresh mushrooms sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 medium potatoes peeled and cut into 3/4 inch pieces
- 4 beef ribs trimmed from a cooked prime rib roast
- 3 cups beef stock
- Fresh chives chopped for garnish
Instructions
- Heat the Instant Pot on saute mode. Add the olive oil. Once hot, add the carrot, onion, and mushrooms. Saute for 3 minutes. Add the garlic, salt and pepper. Turn off saute mode.
- Add the potatoes and beef ribs to the pot.
- Pour in the beef stock.
- Close and lock the lid. Set the pressure release valve to the sealing position.
- Cook on high pressure for 10 minutes. Do a quick pressure release.
- Remove the rib bones from the pot. Strip them of meat. Return the meat to the pot.
- Skim off the fat before serving. Garnish with fresh chives.
Nutrition
Calories: 144kcal | Carbohydrates: 25g | Protein: 7g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 958mg | Potassium: 957mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2553IU | Vitamin C: 24mg | Calcium: 42mg | Iron: 2mg