Instant Pot Garlic Mashed Potatoes
These Instant Pot Garlic Mashed Potatoes are fluffy, buttery mashed potatoes whipped until they’re silky, rich, and full of mellow garlic flavor.
Servings: 6 Servings
Calories: 205kcal
Ingredients
Instructions
- Put the potatoes, garlic, half the salt and water into the Instant Pot.
- Secure the lid on the Instant Pot and set the valve to sealing.
- Press the pressure cook button and set the time for 8 minutes on high pressure.
- When the time is up, do a quick release of the pressure.
- Drain the water from the potatoes. Add the heavy cream, butter, and remaining salt to the pot.
- Mash the potatoes with a potato masher, or a hand mixer on low speed for a quick 15 seconds.
- Serve with additional butter and chives for garnish.
Nutrition
Calories: 205kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 447mg | Potassium: 660mg | Fiber: 3g | Sugar: 2g | Vitamin A: 324IU | Vitamin C: 31mg | Calcium: 33mg | Iron: 1mg