Instant Pot Country Style Ribs
These Instant Pot Country Style Ribs are the way to go for tender, juicy ribs that are practically falling off the bone. You can then put them under the broiler or on the grill to finish them.
Servings: 8 Servings
Calories: 255kcal
Ingredients
- 3 pounds country style ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon chili powder mild
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup apple cider vinegar
- 1/2 cup cold water
- 1 tablespoon Worcestershire sauce
- 1/2 cup BBQ sauce
Instructions
- Mix together all seasonings in a small bowl. Sprinkle evenly over the ribs and pat it so it sticks to the meat.
- Pour the apple cider vinegar, water, and Worcestershire sauce into the Instant Pot. Set the ribs inside. Pour 1/4 cup of the BBQ sauce directly over the ribs.
- Close and lock the lid. Set to cook for 25 minutes on high pressure, then allow a natural release of pressure.
- Open the lid and remove the ribs from the pot. Glaze with remaining BBQ sauce. Serve hot.
Nutrition
Calories: 255kcal | Carbohydrates: 10g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 868mg | Potassium: 452mg | Fiber: 1g | Sugar: 8g | Vitamin A: 520IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 1mg