Instant Pot Chicken & Gravy
This Instant Pot Chicken & Gravy recipe is a convenient way to enjoy a hearty and flavorful meal, made with juicy chicken and tasty gravy.
Servings: 4 Servings
Calories: 348kcal
Ingredients
- 2 pounds boneless skinless chicken breasts cut in half
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 can cream of chicken soup
- 2 packets chicken gravy mix 0.87 ounces each
- 2 cups low-sodium chicken broth
Instructions
- Season the chicken with salt, garlic powder, and pepper. Place it in the inner pot.
- Spread the cream of chicken soup on top of the chicken.
- Sprinkle the chicken gravy mix over the top. Pour on the chicken broth. Do not stir.
- Close and lid and set the vent to sealing (if necessary for your model). Cook on high pressure for 6 minutes. When done, allow a natural release of pressure (about 10 minutes). When the pin drops, open the lid.
- Remove chicken from the pot and shred with two forks. Whisk the gravy and allow it to thicken for about 5 minutes. Return the chicken to the pot to warm up.
- Serve over mashed potatoes or rice.
Nutrition
Calories: 348kcal | Carbohydrates: 7g | Protein: 52g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 151mg | Sodium: 1127mg | Potassium: 984mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg