Instant Pot Beef Ribs
These Instant Pot Beef Ribs are cooked to tender in the Instant Pot in just 25 minutes, then slathered in BBQ sauce for a tasty and satisfying meal.
Servings: 4 Servings
Calories: 72kcal
Ingredients
- 1 beef rib rack membrane removed
- 1/2 tablespoon paprika
- 1/2 tablespoon brown sugar
- 1 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder mild
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup cold water
- 1/2 cup BBQ sauce
Instructions
- Mix together all seasonings in a small bowl. Sprinkle evenly over the ribs and pat it so it sticks to the meat.
- Pour the water into the Instant Pot. Set the ribs inside. Close and lock the lid. Set to cook for 25 minutes on high pressure, then allow a natural release of pressure.
- Open the lid and remove the ribs from the pot. Glaze with BBQ sauce. Broil in the oven to get a char, if desired. Serve hot.
Nutrition
Calories: 72kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 956mg | Potassium: 115mg | Fiber: 1g | Sugar: 13g | Vitamin A: 549IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 0.5mg