Hot Dog Mummies
These Halloween Hot Dog Mummies are the perfect activity plus meal for the holiday. Let the kids design their own dinner!
Servings: 5 servings
Calories: 419kcal
Ingredients
- 1 can refrigerated crescent rolls 8 oz
- 2 1/2 slices American cheese quartered
- 10 hot dogs
- Cooking spray
- White and black cookie icing optional
- Mustard and ketchup for dipping
Instructions
- Preheat the oven to 375° F (190° C).
- Unroll the crescent rolls. Press the perforated seams together on each rectangle.
- Cut each rectangle of dough into 10 long strips of dough. Quarter the cheese slices into 4 long strips of cheese.
- Put a slice of cheese lengthwise on each hot dog. Use 4 slices of dough to wrap each hot dog up like bandages on a mummy. Leave a small space at the “head” to add eyeballs.
- Place each mummy onto a baking sheet, cheese side down. Spray the tops lightly with cooking spray.
- Bake for 15-17 minutes, until the dough is golden brown.
- To make the eyes, squirt on a drop of white icing and a drop of black icing.
Notes
- Can be made without cheese to make them dairy free.
- If you don’t have crescent dough, any dough cut into strips will work.
- This recipe works best with regular hot dogs, not sausage. To make appetizer sized mummies, cut the hot dogs in half.
- This recipe makes 5 dinner servings (2 hot dogs each), or 10-20 appetizers.
Nutrition
Calories: 419kcal | Carbohydrates: 35g | Protein: 13g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 1146mg | Potassium: 145mg | Sugar: 5g | Vitamin A: 99IU | Calcium: 131mg | Iron: 3mg