Go Back
–+ servings
Hot buttered rum
Print Recipe
4.98 from 36 votes

Hot Buttered Rum Batter (Large Batch)

This Hot Buttered Rum Batter is one of our favorite things to make in the winter. It's a creamy blend of butter, sugar, vanilla ice cream, and spices that makes a delicious warm drink.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks, Sauces
Cuisine: American
Keyword: Butter, ice cream, Sugar
Servings: 10 Cups
Calories: 872kcal
Author: Laura Lynch

Equipment

Ingredients

  • 1 pound butter softened
  • 1 pound brown sugar
  • 1 pound powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon clove
  • 1 quart vanilla ice cream softened
US Customary - Metric

Instructions

  • Add softened butter to a stand mixer with the paddle attachment. Add both sugars and beat until creamy and stiff, scraping down the sides of the bowl.
  • Mix in the spices.
  • Beat in 1 quart of softened ice cream. Make sure to scrape the bowl well a couple of times so everything gets incorporated.
  • When fully blended, it should be the consistency of cake batter.
  • To serve: Add 1-2 tablespoons of batter to a mug. Add 1 shot of dark or spiced rum. Add 1 cup of boiling water and stir until melted. Enjoy.

Notes

  • You can substitute the hot water with coffee, tea, or hot chocolate.
  • The batter makes a great homemade Christmas gift.
  • The batter will keep for 3 weeks in the refrigerator or 3 months in the freezer.

Nutrition

Calories: 872kcal | Carbohydrates: 112g | Protein: 4g | Fat: 47g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 381mg | Potassium: 263mg | Fiber: 1g | Sugar: 109g | Vitamin A: 1533IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 0.5mg