Honey Sriracha Roasted Potatoes
These honey sriracha roasted potatoes are crispy on the outside, fluffy on the inside, and coated with a spicy, sweet sauce that's irresistible.
Servings: 4 Servings
Calories: 92kcal
Ingredients
- 1 pound potatoes baby or russet, cubed
- 1/2 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the sauce
- 1/4 cup sriracha
- 3 tablespoons honey
- 1 tablespoon salted butter
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 400° F (204° C).
- Cube the potatoes into about 1" pieces.
- Add potatoes to a bowl. Add the olive oil, salt and pepper. Toss to evenly coat the potatoes.
- Pour potatoes into an oven safe baking dish. Cover with foil.
- Roast potatoes in the oven for 50-60 minutes, or until potatoes can easily be pierced through with a fork. If you want crispier potatoes, you can remove the foil after 30 minutes to allow the potatoes to brown.
- Remove the dish from the oven, pour in honey sriracha sauce and stir to coat all potatoes. Return to the oven for 5 more minutes. Serve.
Video
Nutrition
Calories: 92kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 656mg | Potassium: 22mg | Sugar: 13g | Vitamin A: 113IU | Vitamin C: 12mg | Iron: 1mg