Honey Sriracha Brussels Sprouts

4.85 from 92 votes

These Honey Sriracha Brussels Sprouts are so delicious, with the sweetness of the honey and the spiciness of the Sriracha combined together for a super tasty glaze.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American

Keyword: Brussels Sprouts, Honey, Sriracha

Servings: Servings

Calories: 242kcal

Author: Laura Lynch

Ingredients

3/4 pound Brussels sprouts trimmed and halved
2 tablespoons butter
2 tablespoons sriracha
2 tablespoons honey
2 teaspoons low-sodium soy sauce
1/2 teaspoon lemon juice freshly squeezed

US Customary - Metric

Instructions

Heat a frying pan over medium heat. Add the butter. Once melted, add the Brussels sprouts and cook for 8 minutes, without moving them. Flip or stir and continue cooking for 5 minutes. Remove the Brussels sprouts from the pan.
Add the Sriracha, honey, soy sauce, and lemon juice to the pan. Simmer over medium-low heat for 3-5 minutes, just until bubbly and slightly thickened. You don't want the sauce to burn, so turn it down if it's too hot.
Add the sprouts back to the pan. Toss to coat a few times until the sprouts are warmed. Serve immediately.

Notes

Cutting the brussels sprouts the same size will help them all cook consistently.
Look for bright green Brussels sprouts that are compact with intact outer leaves.
Add some red pepper flakes for more heat.
The secret to getting a good char on the brussels sprouts is to not crowd them in the pan.
The honey counteracts the spiciness in the Sriracha to make this a well balanced sauce.

Nutrition