Hasselback Sausage Bites
Hasselback Sausage Bites have a tangy sweet chili crunch glaze that caramelizes right onto those juicy sausage slashes, every bite delivers the perfect balance of sweet, savory, and a little bit of char.
Servings: 8 Servings
Calories: 214kcal
Ingredients
- 5 sausages or brats
- 2 tablespoons melted butter
- 1/4 cup sweet chili sauce
- 2 tablespoon low-sodium soy sauce
- 2 teaspoons Momofuku Chili Crunch or to taste
- 2 tablespoons mayonnaise
Instructions
- Preheat the oven to 450°F(230°C).
- Make cuts 1/4” part all along the sausage, cutting about halfway into the sausage. Then cut each sausage into about 5-6 pieces. Place them in a bowl.
- Combine butter, sweet chili sauce, soy sauce, and chili crunch in a jar. Shake to combine. Pour half of it onto the sausages and set the rest aside.
- Toss the sausages in the sauce, then place them on a foil-lined baking sheet.
- Bake for 10 minutes. Put the oven on broil and cook for another 5 minutes, or until the sausages have a bit of char on them. You can also cook them on the grill, if you prefer.
- Mix 2 tablespoons of mayonnaise into the sauce you set aside. Serve it on the side of the sausage for dipping.
Nutrition
Calories: 214kcal | Carbohydrates: 5g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 617mg | Potassium: 159mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 92IU | Calcium: 14mg | Iron: 0.3mg