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A slice of potato, ham and egg casserole
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Ham, Potato & Egg Breakfast Casserole

This Ham, Potato & Egg Breakfast Casserole turns simple ingredients like potatoes, cooked ham, eggs and cheddar cheese into the perfect breakfast that's easy to make.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Egg, Ham, Potatoes
Servings: 6 Servings
Calories: 260kcal
Author: Laura Lynch

Equipment

  • Casserole dish

Ingredients

  • 2 cups frozen Potatoes O’Brien with Onions & Peppers
  • 2 cup cooked ham cubed
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
US Customary - Metric

Instructions

  • Preheat the oven to 350°F(175°C). Lightly grease an 11x7” or 8x8” baking dish with cooking oil.
  • Combine the potatoes, ham, and cheese in the baking dish.
  • In a large bowl, beat together the eggs, milk, salt, and pepper until well blended. Pour over the other ingredients in the dish.
  • Bake for 35-45 minutes, or until the center is firm and the outer edges are just starting to turn golden. The cook time varies widely due to the potatoes being frozen.

Notes

  • Ensure even distribution of flavors by layering the potatoes, ham, and cheese in the baking dish. This helps every bite have a perfectly balanced flavor profile.
  • Keep an eye on it near the end of cooking. You want the center to be just cooked through (not jiggly) and the outer edges to just start to get golden. Overcooking leads to rubbery, stiff eggs.

Nutrition

Calories: 260kcal | Carbohydrates: 14g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 211mg | Sodium: 834mg | Potassium: 398mg | Fiber: 1g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 15mg | Calcium: 180mg | Iron: 2mg