Grilled Veggie Pizza Recipe
Grilled Veggie Pizza is what you make when you want something fresh, colorful, and just a little different from your usual pizza night.
Servings: 4 servings
Calories: 440kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 small zucchini sliced lengthwise
- 1/2 cob fresh corn
- 1/2 yellow bell pepper cut into large strips
- 1/2 small red onion sliced
- 4 stalks thin asparagus
- 8 cherry tomatoes sliced
- Salt and black pepper to taste
- 1 pound pizza dough room temperature
- ½ cup herb cream cheese
Instructions
- Preheat the grill to medium heat, about 400°F. Clean and lightly oil the grates.
- Spray the zucchini, corn, bell pepper, red onion, asparagus, and cherry tomatoes with olive oil. Season with salt and pepper.
- Grill the vegetables for 3 to 4 minutes per side, until tender with light char marks. Remove from the grill and set aside.
- Stretch the pizza dough into a 10 to 12-inch round. Place it directly on the grill. Cook for 2 to 3 minutes, until bubbles form and the bottom has grill marks.
- Turn the crust over, and cook for another 2-3 minutes, until cooked through. Cool completely.
- Spread herb cream cheese over the tops of the crusts. Add grilled vegetables.
Nutrition
Calories: 440kcal | Carbohydrates: 62g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 917mg | Potassium: 264mg | Fiber: 3g | Sugar: 11g | Vitamin A: 749IU | Vitamin C: 40mg | Calcium: 43mg | Iron: 4mg