Grilled Shrimp, Corn, & Avocado Bowl
This Grilled Shrimp, Corn & Avocado Bowl is a quick and flavor-packed meal that makes a perfect summer lunch or light dinner.
Servings: 2 Bowls
Calories: 716kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 1/2 cups corn kernels fresh, canned, or frozen
- 2 cups cooked rice your choice
- 1 avocado sliced
- 1/4 cup mayo
- 1 lime juiced, divided
- 1 teaspoon Sriracha or other hot sauce (optional)
- Fresh cilantro optional, for garnish
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
- Heat a grill pan or outdoor grill over medium-high heat. Grill the shrimp for about 2-3 minutes per side, until cooked through.
- If using fresh or frozen corn, sauté in a pan with a little olive oil until slightly charred and cooked through, about 5 minutes. If using canned corn, just drain and rinse.
- Mix the mayo with 1 teaspoon of lime juice and 1 teaspoon of hot sauce. Mix until combined.
- Divide the cooked rice into bowls. Top with grilled shrimp, corn, and avocado.
- Pour some of the fresh lime juice over the bowl, garnish with chopped cilantro, and drizzle on the dressing.
Nutrition
Calories: 716kcal | Carbohydrates: 75g | Protein: 10g | Fat: 45g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 509mg | Potassium: 776mg | Fiber: 11g | Sugar: 7g | Vitamin A: 537IU | Vitamin C: 23mg | Calcium: 49mg | Iron: 2mg