Grilled Chicken & Pickle Skewers
Tender pieces of grilled chicken are layered with crisp, tangy pickles for a bite that’s smoky, salty, and sharp all at once.
Servings: 12 skewers
Calories: 67kcal
Ingredients
- 1 pound boneless skinless, chicken breasts, cubed
- 1/4 cup pickle juice
- 1/4 cup Ranch Dressing + more for serving
- ½ tablespoon fresh dill chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup sliced pickles
Instructions
- Add the chicken, pickle juice, Ranch, dill, garlic powder, salt and pepper to a bowl and stir well. Cover and refrigerate for at least an hour, or overnight.
- Thread onto skewers, alternating two pieces of chicken, then a pickle slice.
- If using wooden skewers, soak them for 30 minutes before so they don’t burn on the grill.
- Grill the skewers on a BBQ or grill pan indoors for 3 minutes per side, until cooked through and lightly charred.
- Serve with Ranch dressing and fresh dill.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 25mg | Sodium: 260mg | Potassium: 152mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg