Grilled Brats & Toppings Bar
You’ll love this build-your-own brat bar because it keeps things simple while letting everyone customize their own creation.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 418kcal
- 4 brats
- 4 brat-sized buns
- Toppings:
- BBQ sauce, pickled red onion, cilantro, and crushed chips
- Peppers, onions, and chipotle mayo
- Pickles, tomatoes, and mustard
- Chipotle coleslaw, corn, and jalapenos
Prepare your toppings, so they are ready when the brats are hot.
Heat the grill to medium heat. It’s good to have 2 zones of heat, one on medium, one medium low. When ready, put the brats on and let them cook for a few minutes over medium heat to get browned. Then move them to medium low heat to continue cooking.
Meanwhile, you can lightly toast the buns on a top rack or on indirect heat on the grill.
When they reach 165° F(75°C), they’re done. Take them off and let them rest.
Serve hot, with condiments and toppings.
Calories: 418kcal | Carbohydrates: 37g | Protein: 16g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 909mg | Potassium: 316mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 3mg