Grilled Balsamic Marinated Mushrooms
The mushrooms soak up a tangy, slightly sweet balsamic marinade, then hit the grill where they become tender, juicy, and lightly charred.
Servings: 4 servings
Calories: 46kcal
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic minced
- Freshly ground black pepper
- 1 pound cremini mushrooms sliced 1/2" thick
- Freshly chopped parsley for garnish
Instructions
- In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate for 20 minutes.
- Thread the mushroom onto skewers. If using wooden skewers, presoak them in water for 20 minutes before using. I prefer metal skewers so they don’t burn.
- Heat grill to medium-high. Grill mushrooms for 2 to 3 minutes per side, basting a few times with the marinade.
- Garnish with parsley before serving.
Nutrition
Calories: 46kcal | Carbohydrates: 9g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 299mg | Potassium: 560mg | Fiber: 1g | Sugar: 4g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 30mg | Iron: 1mg