German Potato Salad with Bratwurst
This German Potato Salad with Bratwurst has a tangy, mustardy broth, sliced bratwurst tucked into every bite, and a shower of fresh chives on top.
Servings: 8 Servings
Calories: 146kcal
Ingredients
- 1 1/2 pounds baby Yukon Gold potatoes
- 1 cup veggie stock
- 1 small onion finely diced
- 1 tablespoon white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mustard Wurstkuchl a German owned mustard brand based in Portland, Oregon
- 2 bratwurst sausages cooked and sliced
- 1 tablespoon olive oil
- 2 tablespoons chopped chives
Instructions
- Place the potatoes in a large pot and cover with cold water by 1 inch. Season the water with salt and bring to a boil. Reduce to a simmer and cook for 10-12 minutes, or until the potatoes are fork tender.
- Drain the potatoes and let cool until you can handle them to remove the peels. Then slice the potatoes.
- In a large pan, combine the veggie stock, onions, vinegar, salt and pepper. Bring to a boil, then turn off the heat.
- Add the mustard and whisk it in. Add the potatoes.
- Cover the pot and let it sit for one hour to absorb the sauce. When you remove the lid, it should have a silky texture.
- Add the bratwurst, olive oil, and chives. Stir and serve.
Nutrition
Calories: 146kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 450mg | Potassium: 445mg | Fiber: 2g | Sugar: 2g | Vitamin A: 101IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 1mg