Garlic Butter Surf & Turf with Green Bean Tomato Salad
This Garlic Butter Surf & Turf Steak with Shrimp paired with a fresh Green Bean Tomato Salad offers a wonderful balance of savory, creamy, and tangy flavors.
Servings: 4 servings
Calories: 401kcal
Equipment
- 4 5" wooden or metal skewers
Ingredients
- 4 filet mignon steaks 8 oz each
- Salt and freshly ground black pepper to season
- 8 jumbo shrimp tail on (size 6/8)
- 2 tablespoons olive oil or avocado oil
- 4 tablespoons butter melted
- 1 tablespoon prepared horseradish
- 1/2 tablespoon Dijon mustard
- 3 chives finely minced
- 1 clove garlic minced
- 1 teaspoon fresh rosemary minced
- Salt and freshly ground black pepper to taste
Instructions
- Season the steaks with salt and pepper. Let sit in the fridge uncovered for 3 hours or overnight.
- Place 2 shrimps on each skewer and season with salt and pepper. Place them on a tray to take to the grill along with the steaks.
- Preheat the grill to medium high heat. Place the steaks on the upper rack of the grill and let them cook on indirect heat for 8-10 minutes (you’re aiming for an internal temp of 120°F).
- Meanwhile, add the melted butter, chives, garlic, horseradish, mustard, rosemary, salt and pepper in a bowl and whisk. Let sit for 5 minutes, stir again.
- Once the steaks reach 120°F, remove them temporarily while you heat the grill to 400°F. Then place the steaks over direct heat, brush with the herb butter, and sear for about 1 minute per side. Transfer to a plate to rest.
- Grease the grill grates, then place the shrimp on the grill. Brush with herb butter. Cook for 2-3 minutes, until opaque.
- To assemble, place the steak on the serving plate. Stick a shrimp skewer into each piece of meat. Baste the whole thing with more herb butter. Serve immediately.
Video
Notes
- You don't want to reheat the sauce, so make it right before you'll use it. If you reheat the butter too quickly, the sauce will separate.
Nutrition
Calories: 401kcal | Carbohydrates: 42g | Protein: 9g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 11mg | Sodium: 847mg | Potassium: 493mg | Fiber: 6g | Sugar: 23g | Vitamin A: 901IU | Vitamin C: 23mg | Calcium: 157mg | Iron: 4mg