Frito Cowboy Cabbage Slaw
It’s crunchy, a little tangy, a little creamy, and packed with bold flavor thanks to the taco seasoning, crisp cabbage, and a handful of Fritos.
Servings: 8 servings
Calories: 403kcal
Ingredients
For the Salad Base:
- 16 ounce pre-shredded coleslaw mix
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 medium jalapeño pepper seeded and finely diced
- 1 small red bell pepper seeded and finely diced
- 3 green onions finely sliced
- 1/4 cup fresh cilantro finely chopped
- 1 tablespoon taco seasoning
- 1/2 teaspoon ground cumin
- 10 ounces Chili Cheese Fritos add just before serving
For the Chipotle Dressing:
- 1/2 cup mayonnaise or Greek yogurt or sour cream
- 1-2 tablespoons chipotle peppers in adobo from a can
- 1 tablespoon lime juice
- 2 teaspoons honey to reduce heat, if desired
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix coleslaw, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin until well combined.
- In a jar, mix together mayonnaise, chipotle peppers in adobo, lime juice, honey (if desired) and salt. Shake until smooth.
- Pour the dressing over the cabbage mixture and toss gently to coat evenly.
- Mix in all but a handful of the Chili Cheese Fritos.
- Top the cabbage with the reserved handful of Fritos just before serving.
Nutrition
Calories: 403kcal | Carbohydrates: 45g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 6mg | Sodium: 382mg | Potassium: 417mg | Fiber: 7g | Sugar: 7g | Vitamin A: 620IU | Vitamin C: 39mg | Calcium: 89mg | Iron: 2mg