French Onion Soup Bites
These French Onion Soup Bites pack all the rich, savory flavor of classic French onion soup into a perfectly poppable appetizer.
Servings: 15 Servings
Calories: 56kcal
Ingredients
- 1 package mini phyllo pastry shells 15 cups
- 1 tablespoon cooking oil
- 1 large sweet onion thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- 1 tablespoon dry sherry
- 1 teaspoon thyme chopped
- 4 ounces Gruyere cheese shredded
- 1/2 tablespoon chives chopped
Instructions
- Preheat oven to 350°F(175°C). Line a baking sheet with parchment paper. Set the phyllo shells on the sheet and set aside.
- Heat oil in a large skillet over medium heat. Add the onions, salt, pepper, and sugar. Saute until softened, about 5 minutes. Reduce heat to medium low and cook the onions for about 25-35 minutes, until caramelized and well reduced.
- Stir in the sherry and thyme. Cook for one minute.
- Add half the cheese and stir until melted, about 1 minute, then remove from heat.
- Fill each of the phyllo shells with onion mixture. Top with a sprinkle of the remaining cheese.
- Bake for 10 minutes, until melted.
- Garnish with chives and serve hot.
Nutrition
Calories: 56kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 8mg | Sodium: 139mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg