Flavorful Cuban Mojo Marinade
This citrusy Cuban Mojo Marinade is the key to adding immense flavor to meats like pork or chicken that will soak up all the garlic, citrus, and oregano flavors as they cook.
Servings: 1 Batch
Calories: 629kcal
Ingredients
- 1/4 cup Extra Virgin olive oil
- 1/2 cup orange juice sour oranges if possible
- 1/4 cup lime juice
- 8 cloves of garlic minced
- 1/2 medium onion minced
- 2 teaspoons dried oregano or 1/4 cup minced fresh oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
Instructions
- Mix all ingredients together in a glass jar or air tight container. Shake to combine. Allow the marinade to rest for at least 10 minutes before using, so the flavors can meld.
- Use to marinate pork or other meat.
- Unused marinade can be stored for up to a week, for later use.
- If you want to now marinate and cook a cuban mojo marinated pork, follow these instructions: https://afoodloverskitchen.com/cuban-mojo-marinated-pork/
Nutrition
Calories: 629kcal | Carbohydrates: 36g | Protein: 4g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 4666mg | Potassium: 610mg | Fiber: 4g | Sugar: 14g | Vitamin A: 386IU | Vitamin C: 92mg | Calcium: 173mg | Iron: 4mg