Fennel & Carrot Salad
This gorgeous spring Fennel & Carrot Salad has mixes delicate strands of vegetables with red onion, toasted walnuts and a zingy vinaigrette.
Servings: 2 Servings
Calories: 215kcal
Ingredients
- 1 fennel bulb thinly sliced
- 2 medium carrots shaved
- 1 red onion thinly sliced
- 2 tbsp walnuts chopped and lightly toasted
- 1 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1/4 tsp Dijon mustard
- 1/4 tsp agave syrup or honey
- Salt & ground black pepper to taste
Instructions
- Add the fennel, carrot, onion, and walnuts to a mixing bowl. In another small bowl, combine the olive oil, vinegar, mustard, agave syrup, and a sprinkle of salt and pepper, and mix well to combine. Add the vinaigrette to the salad and toss to coat. Serve with a sprinkle of salt and ground black pepper, to taste.
Nutrition
Calories: 215kcal | Carbohydrates: 22g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 113mg | Potassium: 811mg | Fiber: 7g | Sugar: 6g | Vitamin A: 10351IU | Vitamin C: 22mg | Calcium: 101mg | Iron: 2mg