Elote Ribeye Tacos
Elote Ribeye Tacos are going to become your favorite kind of tacos.
Servings: 4 servings
Calories: 483kcal
Ingredients
For the tacos:
- 8 oz Ribeye steak
- Salt and pepper for seasoning
- 8 small flour tortillas
- 1/4 cup Cotija cheese
- 1/4 cup cilantro minced
- 1 lime cut into 8 wedges
For the corn topping:
- 10 ounce can corn drained
- 1/4 cup mayonnaise
- Juice from 1/2 lime plus zest of that lime
- 2 green onions chopped
- 1 jalapeno diced
- 1/4 teaspoon chili powder mild to hot
- 1/4 teaspoon salt
Instructions
- Season the ribeye steak.
- For the elote corn topping, mix together the corn, mayonnaise, lime juice and zest, green onion, jalapeno, chili powder, and salt. Cover and refrigerate until the tacos are ready.
- Heat the grill to medium-high heat. Grill the steak for about 4 minutes per side, until the internal temperature reaches 130° F. Remove from the grill and let rest for 10 minutes before slicing against the grain.
- Top the tacos with the steak, elote corn topping, cotija, and cilantro. Serve with a lime wedge.
Nutrition
Calories: 483kcal | Carbohydrates: 42g | Protein: 20g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 932mg | Potassium: 368mg | Fiber: 3g | Sugar: 3g | Vitamin A: 268IU | Vitamin C: 12mg | Calcium: 152mg | Iron: 4mg